|The name Sayn Food stands for the development of various dishes (burgers, roast, steak, filet, ...)|
without animal products, which do not differ in appearance and taste from the real meat dishes.
The team has set as goal to develop a concept for the optimization of daily food waste.
The solution is to collect the vegetables and fruits food surplus on a day and from that to prepare
plant meat, after then to cook warm meals for the following day. The finished dishes should
enable an environmentally conscious and healthy nutrition for the people.
vegetable - cholesterol free - without genetic
free from artificial additives and preservatives - rich in vitamins and enzymes
filling but light and healthy - optimizes the
body weight (per dish Ø 4 % fat and 300 kcal)